Low Carb Beef Nachos

4.84 from 6 votes

These low carb beef nachos are perfect for parties! The homemade chips are loaded with beef, cheese, sour cream, and more!

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Prep Time 5

Cook Time 20

Total Time 25

Makes: 6 Servings

Net Carbs: 4

Calories: 342

Ingredients Equipment Method Nutrition Video Notes

Ingredients

US CustomaryMetric

4 low carb tortillas
olive oil spray
1 lb ground beef
½ teaspoon cumin
½ teaspoon paprika
8 oz low carb salsa
1 cup shredded Mexican blend cheese
¼ cup sour cream
2 tbs pickled jalapeños optional
2 chopped green onions optional

Equipment

Mission Carb Balance Soft Flour Tortillas - 4g net carbs

Step-by-Step Instructions

Preheat the oven to 350F (180C).
Cut the tortillas into 8 wedges and place on baking sheet or silicone mat. Spray lightly with olive oil spray. Bake for 5 mins.
Turn the chips over, spray again and bake for another 5 mins until crispy.
Add the ground beef, cumin and paprika to a pan and brown off the meat.
Drain off the fat, then add the salsa. Bring to a boil, then simmer for 5-10 mins.
Place the chips in a large baking dish and cover with the meat sauce. Add the cheese and jalapeños.
Bake for 5 mins or until the cheese has melted. Sprinkle the green onions over the top and add sour cream. Serve immediately.

Nutrition

Calories: 342kcalCarbohydrates: 11gProtein: 20gFat: 23gSaturated Fat: 10gCholesterol: 76mgSodium: 588mgFiber: 7gSugar: 2gNet Carbs: 4g

Video

Notes

4g net carbs per person when using tortillas with a 3g net carb count each.

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.