Ingredients
Equipment
Step-by-Step Instructions
- Break the chocolate into squares and place them in a microwave-safe bowl. Cook on full power for 1 minute, then stir. Keep cooking in 30 second bursts until the chocolate has fully melted.
- Spoon the chocolate into a small Ziplock bag or similar, then squeeze the chocolate into one corner. Snip off the corner, and make small discs of chocolate on a baking sheet lined with a silicone mat or parchment paper.
- Add blueberries and raspberries (or a combination!) to each chocolate disc.
- Place in the fridge to set - about an hour.
Nutrition
Notes
2g net carbs per serving of five bites.
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
