Ingredients
Equipment
Step-by-Step Instructions
- Add the blackberries, blueberries, and strawberries, water and sweetener to a saucepan. Bring the mixture to the boil, then reduce to a simmer until the fruit is mushy.
- Let cool for 5 minutes, then pour everything into a blender and add the xanthan gum
- Blend until smooth, then transfer everything to six pop molds.
- Place them in the freezer until frozen!
Nutrition
Notes
3g net carbs per pop.
This recipe makes about 2¼ cups of liquid, which makes 6 x 3.5oz capacity pops.
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
