These berry pops are perfect for the summer! They're made from a combination of blackberries, strawberries, and blueberries, and are low carb and sugar free!
The following post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Thank you!
Although I'm a huge fan of ice cream – on a hot day there's nothing quite like enjoying a popsicle! The combination of the three different berries in this recipe works really well – but of course if you only have one or two of the different berries – it would still be wonderfully refreshing! Oh – and these are great for kids too!
To prepare the base for the berry pops, add some blackberries, blueberries, and hulled strawberries to a pan.
Add some water and low carb sweetener (eg xylitol or Swerve). Bring the mixture to the boil, then reduce to a simmer until the fruit is mushy. Note: You could skip this stage, but I prefer the flavor of the fruit after the light stewing, and has the added benefit that the sweetener dissolves into the water.
Let cool for 5 minutes, then pour everything into a blender (I love my Ninja!!). Add a tiny amount of xanthan gum – this will help the fruit mixture not to separate, and also keep the berry pops from being completely rock-hard ice blocks once they come out of the freezer. I've actually written a whole post about all the ways to make soft low carb ice cream – check it out!
Blend until smooth, then transfer everything to some pop molds. This recipe makes about 2¼ cups of liquid, which was a perfect fit for my new ice pop molds! There are six in the set, and each have a capacity of about seven tablespoons (or 3.5oz).
Place them in the freezer until frozen!
These berry pops are perfect for enjoying on a hot day – and the rest of the family will love them too!
Low Carb Berry Pops
As an Amazon Associate I earn from qualifying purchases
- ½ cup blackberries about 10 large
- ½ cup blueberries
- ½ cup strawberries hulled
- 1½ cups water
- 2 tbs low carb sweetener
- ⅛ tsp xanthan gum
- Add the blackberries, blueberries, and strawberries, water and sweetener to a saucepan. Bring the mixture to the boil, then reduce to a simmer until the fruit is mushy.
- Let cool for 5 minutes, then pour everything into a blender and add the xanthan gum
- Blend until smooth, then transfer everything to six pop molds.
- Place them in the freezer until frozen!
Check out my Low Carb Family Favorites Ebook!
Are you looking for low carb recipes for the whole family to enjoy? Check out my book!