Low Carb Blackberry Vinaigrette

StepAwayFromTheCarbs.com

5 from 1 vote

This low carb blackberry vinaigrette is a wonderfully deep and fruity salad dressing!

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Cook Time 10

Total Time 10

Makes: 4 Servings

Net Carbs: 2

Calories: 133

Ingredients Method Nutrition Notes

Ingredients

¼ cup red wine vinegar
1 teaspoon low carb sweetener
1 tbs Dijon mustard
½ teaspoon onion powder
½ cup fresh blackberries
¼ cup olive oil

Step-by-Step Instructions

Add the vinegar, sweetener, mustard, onion powder and blackberries to a small saucepan.
Heat over a low heat, gently mashing the blackberries and stirring until all is combined.
After five minutes, remove from the heat and strain the mixture. Discard the blackberry pulp.
Let cool, then whisk in the olive oil.

Nutrition

Calories: 133kcalCarbohydrates: 3gFat: 13gSaturated Fat: 1gSodium: 44mgFiber: 1gNet Carbs: 2g

Notes

2g net carbs per serving

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.