Low Carb Blini

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These low carb blini use jicama as a base instead of a pancake! A tasty appetizer with smoked salmon, horseradish cream, and caviar.

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Prep Time 15

Total Time 15

Makes: 16 Blini

Net Carbs: 2.9

Calories: 86

Ingredients Equipment Method Nutrition Notes

Ingredients

US CustomaryMetric

10 oz jicama
¼ cup sour cream
1 teaspoon horseradish or to taste
2 slices smoked salmon about 2 oz
⅓ cup black lumpfish caviar
2 fresh chives chopped

Equipment

Step-by-Step Instructions

Mix the sour cream and horseradish together and set aside.
Cut the jicama into ½" slices (no need to peel), then cut into rounds using a 2" circle cookie cutter.
Spread some of the cream sauce onto the jicama, then add a small piece of smoked salmon.
Add ¼ teaspoon to each blini, then finish with chopped chives.

Nutrition

Serving: 2BliniCalories: 86kcalCarbohydrates: 5.3gProtein: 5.8gFat: 4.8gSaturated Fat: 1.6gTrans Fat: 0.1gCholesterol: 91mgSodium: 409mgFiber: 2.4gSugar: 1.3gNet Carbs: 2.9g

Notes

2.9g net carbs per serving of two blini

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.