Preheat the oven to 350F.

Layer the blueberries in a baking dish.

Cut the cream cheese into slices then dot it over the blueberries - it doesn't have to be perfect or cover all the fruit.

In a bowl, mix together almond flour, flaxseed meal, low carb sweetener, and melted butter.

Dot the flour mixture all over the cream cheese and blueberries - again it doesn't have to be perfect.

Cover with foil and bake in a preheated oven for 15 minutes. Remove the foil and bake for another 10-15 minutes or until the berries are bursting and bubbling up through the layers.

Let cool for 5 minutes before serving.