Low Carb Bread Pudding

4.66 from 26 votes

This low carb bread pudding tastes SO good! It is loaded with cinnamon and chocolate, and is a fantastic sugar free and keto-friendly dessert!

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Prep Time 20

Cook Time 30

Total Time 50

Makes: 4 Servings

Net Carbs: 4

Calories: 202

Ingredients Equipment Method Nutrition Notes

Ingredients

US CustomaryMetric

6 slices Thin Slim cinnamon bread cut into cubes
1½ cups unsweetened almond milk
4 tbs unsalted butter melted
3 eggs
¼ cup low carb sweetener eg golden Lakanto
½ cup mini low carb chocolate chips eg Lily's, about 60g

Equipment

Step-by-Step Instructions

Preheat the oven to 375F.
Place the cubed bread into a bowl. Pour the milk and melted butter over the bread and leave to soak for ten minutes.
In a separate bowl, mix together the eggs and sweetener.
Pour the egg mixture over the bread, and add the chocolate chips.
Spoon everything into a greased baking dish, and push down the bread so that it is in the liquid as much as possible.
Bake for 25-30 minutes or until the egg mixture has set. Let cool for five minutes then serve.

Nutrition

Calories: 202kcalCarbohydrates: 8gProtein: 6gFat: 18gSaturated Fat: 9gCholesterol: 153mgSodium: 117mgFiber: 4gNet Carbs: 4g

Notes

4g net carbs per serving

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.