Ingredients
Equipment
Step-by-Step Instructions
- Add everything apart from the seasoning and thickener to the Instant Pot. Stir well, close the lid, and set the vent to the Sealing position.
- Select the "Soup" button and set the timer for 20 minutes.
- After the cooking time has completed, release the pressure and carefully stir the soup. Taste for seasoning and add salt and black pepper as necessary.
- If you prefer the soup to be a little thicker, stir in some xanthan gum or similar (see main post for details).
Nutrition
Notes
8g net carbs per serving (quarter of the recipe)
This recipe makes approximately six cups of soup.
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
