Low Carb Brownie Bombs

StepAwayFromTheCarbs.com

5 from 1 vote

These brownie bombs are a tasty no-bake sweet treat that's keto friendly, gluten-free, and low carb!

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Prep Time 10

Chilling Time 30

Total Time 40

Makes: 6 Bombs

Net Carbs: 2.2

Calories: 118

Ingredients Equipment Method Nutrition Notes

Ingredients

3 tbs 1.5 oz unsalted butter, softened
½ cup fine almond flour
2 tbs powdered Lakanto sweetener
1 tbs unsweetened cocoa powder
2 tbs approx 14g Lily's Baking Chips

Equipment

Step-by-Step Instructions

In a bowl, mix together the softened butter, almond flour, cocoa powder, and powdered sweetener with a spoon until smooth.
Stir in the chocolate baking chips.
Place the mixture in the fridge for 30 minutes to chill, then use your hands to roll the mixture into six balls.
Store in the fridge until required.

Nutrition

Serving: 1bombCalories: 118kcalCarbohydrates: 4gProtein: 2.3gFat: 10.5gSaturated Fat: 4gCholesterol: 15mgSodium: 2mgFiber: 1.8gSugar: 0.4gNet Carbs: 2.2g

Notes

1.7g net carbs per brownie bomb

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.