Low Carb Brownie Bombs

These brownie bombs are a tasty no-bake sweet treat that's keto friendly, gluten-free, and low carb!

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The other day I fancied having a sweet snack handy that was rich and filling, but easy to eat and satisfying! Enter... brownie bombs! I adapted the recipe from the base of my low carb pecan pie brownies, but making them no-bake and adding some bonus chocolate chips! 

This recipe just makes six bombs, but of course it would be super easy to double or triple the quantities!

How to Make Low Carb Brownie Bombs

In a bowl, mix together softened butter, fine almond flour, unsweetened cocoa powder, and powdered sweetener until smooth. For the sweetener I used Lakanto.

Stir in some low carb chocolate baking chips. I use the Milk Chocolate chips from Lily's, but you could use any variety that you like - try white chocolate, salted caramel, mint, or dark chocolate for a different flavor profile!

Place in the fridge for 30 minutes to chill, then use your hands to roll the mixture into a ball.

Repeat with the rest of the mixture.

Store in the fridge until required, then enjoy these chocolatey brownie bombs whenever you fancy a sweet treat!

📖 Recipe

StepAwayFromTheCarbs.com

Low Carb Brownie Bombs

5 from 1 vote

These brownie bombs are a tasty no-bake sweet treat that's keto friendly, gluten-free, and low carb!

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Prep Time 10 minutes mins

Chilling Time 30 minutes mins

Total Time 40 minutes mins

Makes: 6 Bombs

Net Carbs: 2.2

Calories: 118

Ingredients Equipment Method Nutrition Notes

Ingredients

 

• 3 tbs 1.5 oz unsalted butter, softened
• ½ cup fine almond flour
• 2 tbs powdered Lakanto sweetener
• 1 tbs unsweetened cocoa powder
• 2 tbs approx 14g Lily's Baking Chips

Equipment

• Oh! Nuts Blanched Almond Flour
• Nordic Ware 69514 Prep & Serve Mixing Bowl Set, 4-pc
• Milk Chocolate Style Baking Chips By Lily's Sweets | Made with Stevia

Step-by-Step Instructions

 

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1. In a bowl, mix together the softened butter, almond flour, cocoa powder, and powdered sweetener with a spoon until smooth.
2. Stir in the chocolate baking chips.
3. Place the mixture in the fridge for 30 minutes to chill, then use your hands to roll the mixture into six balls.
4. Store in the fridge until required.

Nutrition

Serving: 1bombCalories: 118kcalCarbohydrates: 4gProtein: 2.3gFat: 10.5gSaturated Fat: 4gCholesterol: 15mgSodium: 2mgFiber: 1.8gSugar: 0.4gNet Carbs: 2.2g

Notes

1.7g net carbs per brownie bomb

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.