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Low Carb Buffalo Almonds

5 from 1 vote
These spicy Buffalo Almonds are great for a low carb and keto snack!
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Prep Time 5 minutes
Cook Time 2 hours
Cooling Time 30 minutes
Total Time 2 hours 35 minutes
Makes: 8 Servings
Net Carbs: 3
Calories: 254
Ingredients Equipment Method Nutrition Notes

Ingredients
 

  • 10 oz raw whole almonds
  • ¼ cup 4 tbs unsalted butter, melted
  • 2 tbs hot sauce
  • 1 teaspoon salt

Equipment

Step-by-Step Instructions
 

  1. Add the almonds, melted butter and hot sauce to a slow cooker or Instant Pot bowl. Stir well to mix.
  2. Cook on low heat for 2 hours.
  3. Spread the nuts onto a baking sheet lined with parchment paper, and sprinkle with salt. Leave to cool.

Nutrition

Serving: 1¼ oz almondsCalories: 254kcalCarbohydrates: 7gProtein: 7gFat: 23gSaturated Fat: 4gCholesterol: 15mgSodium: 377mgFiber: 4gSugar: 1gNet Carbs: 3g

Notes

3g net carbs per serving (approx 1¼ oz of almonds)

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.

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