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Low Carb Buffalo Almonds

Low CarbKetoGluten FreeSugar FreeLCHF

These slow-cooked buffalo almonds are ideal for a tasty (and spicy!) low carb snack! Low Carb Buffalo Almonds - a spicy snack recipe made in the slow cooker or Instant Pot

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The last low carb nut snack I made in the slow cooker was these delicious Cocoa Nuts. These Buffalo Almonds are a variation on the same theme – but instead of sweet cocoa this snack is loaded with buttery and spicy buffalo sauce flavors.Low Carb Buffalo Almonds - a spicy snack recipe made in the slow cooker or Instant Pot

 

How to Make Low Carb Buffalo Almonds

Add melted butter, hot sauce and whole raw almonds to a slow cooker bowl. Note: If you're making this recipe in an Instant Pot, you can use the sauté function to melt the butter – which is super convenient! Just melt it first, then add the hot sauce and almond! Stir well to coat every nut in the sauce. Cook on low heat for 2 hours.

Low Carb Buffalo Almonds - a spicy snack recipe made in the slow cooker or Instant Pot

(Don't you just love this photo with the reflection of the buffalo almonds around the sides?!?)

Spread the almonds onto a baking tray lined with baking parchment and sprinkle with a little salt. Allow the nuts to cool.

Enjoy the buttery and spicy nuts as a snack any time! They are super portable so are great for on the go! Store in an airtight container.

Low Carb Buffalo Almonds - a spicy snack recipe made in the slow cooker or Instant Pot

 

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Low Carb Buffalo Almonds - a spicy snack recipe made in the slow cooker or Instant Pot

Check out all my low carb slow cooker recipes!

Low Carb Buffalo Almonds

Low Carb Buffalo Almonds

Yield: 8 Servings
Prep Time: 5 minutes
Cook Time: 2 hours
Cooling Time: 30 minutes
Total Time: 2 hours 35 minutes

These spicy Buffalo Almonds are great for a low carb and keto snack!

Ingredients

  • 10 oz raw whole almonds
  • ¼ cup (4 tbs) unsalted butter, melted
  • 2 tbs hot sauce
  • 1 tsp salt

Instructions

  1. Add the almonds, melted butter and hot sauce to a slow cooker or Instant Pot bowl. Stir well to mix.
  2. Cook on low heat for 2 hours.
  3. Spread the nuts onto a baking sheet lined with parchment paper, and sprinkle with salt. Leave to cool.

Notes

3g net carbs per serving (approx 1¼ oz of almonds)

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Nutrition Information
Yield 8 Serving Size 1¼ oz almonds
Amount Per Serving Calories 254Total Fat 23gSaturated Fat 4gCholesterol 15mgSodium 377mgCarbohydrates 7gNet Carbohydrates 3gFiber 4gSugar 1gProtein 7g
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Our Top 25 High-Protein Low-Carb Snacks | SnackNation

Tuesday 11th of June 2019

[…] 17. Low-Carb Buffalo Almonds […]

Mary Tiller Bourdages

Saturday 16th of December 2017

Love the recipe, but what’s a serving? How many servings in this recipe?

Georgina

Sunday 17th of December 2017

As per recipe card, there are 8 servings. With 10oz almonds that works out to 1¼ oz per serving - which is roughly equal to 28 almonds. Hope that helps!

Sarah

Sunday 30th of October 2016

Yum! My whole family loves Buffalo flavored things! We used to live just south of Buffalo, NY, where the whole "Buffalo" flavor began!

Maya | Wholesome Yum

Thursday 27th of October 2016

Great idea for a low carb snack! Love the kick that buffalo sauce gives!

Taryn

Thursday 27th of October 2016

This is such a great idea! We run a pub themed school fundraiser in the spring. These would be perfect to serve at the bar.

Georgina

Friday 28th of October 2016

Wonderful idea!

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