Place the chicken into a saucepan of water, making sure the chicken is covered, and boil for 10-15 minutes until cooked through. Transfer to a plate or board, let cool, then use two forks to shred the meat.

Preheat the oven to 350F.

In a large bowl, mix together the remaining dip ingredients, using only 1 cup of the cheese.

Transfer the mixture to a baking dish, and sprinkle the extra ¼ cup cheese over the top.

Bake for 20 minutes, or until everything is hot and bubbly.

Serve warm, with low carb chips.