Cook the chicken breasts by your preferred method.

If using a sauté pan, remove the cooked chicken with a slotted spoon, discard any cooking liquids, then make the sauce.

Prepare the sauce by adding butter, hot sauce, onion powder, Worcestershire sauce and salt to the saucepan. Stir until fully combined, then add the cooked chicken. Cook over a medium heat for five minutes, stirring the chicken frequently to coat it in the sauce.

Transfer the chicken and sauce to bowl, and leave to cool.

To assemble the salad, place the lettuce in a serving bowl. Then add the avocado, celery, and the cooled chicken. Finish with a sprinkle of blue cheese crumbles and a squirt of mayonnaise.