Ingredients
Equipment
Step-by-Step Instructions
- Melt the butter in a large saucepan and add the chicken. Continue to cook until the chicken is cooked through.
- Meanwhile, combine the cream cheese, broth, milk, and buffalo sauce in a blender, and blend until smooth.
- When the chicken is cooked, add the sauce to the saucepan. Bring to the boil, then reduce to a simmer Test for seasoning and add salt and pepper as necessary.
- When the soup is warmed through, divide between four serving bowls and add the blue cheese crumbles to each one.
- Garnish with celery and hot sauce, if using.
Nutrition
Notes
3g net carbs per serving (quarter of the whole recipe - 1¼ cups)
This recipe makes approximately 5 cups of soup.
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
