Preheat the oven to 400F.

Pat the prepared wings dry with paper towels and set aside.

In a sealable plastic bag, combine the baking powder with a generous amount of salt and pepper. Add the wings to the bag, and massage them in the bag so that they are evenly coated. 

Place the wings on a baking sheet lined with a wire rack and roast for 25-30 minutes or until the wings are cooked through.

Meanwhile, combine the hot sauce, melted butter, and Worcestershire sauce in a large bowl. Add the cooked wings and turn to coat in the sauce.

Garnish with green onions or chives, and serve with ranch, sour cream, or blue cheese dressing for dipping.