Ingredients
Equipment
Step-by-Step Instructions
- Cut the lime into quarters. Place it into a thick-bottomed short glass with the sweetener, and muddle the two together.
- Add the cachaça, and stir well.
- Top up the glass with the ice, then add the lime slice to garnish.
Nutrition
Notes
1.2g net carbs per serving (whole recipe)
Nutritional data is best estimate as only the juice of the lime is consumed.
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
