Low Carb Cheddar Biscuits

4.54 from 43 votes

These cheddar biscuits are a low carb version of the ones you get in Red Lobster! Cheesy, buttery, and delicious! Keto, LCHF and gluten free recipe.

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Prep Time 5

Cook Time 15

Total Time 20

Makes: 10 biscuits

Net Carbs: 2

Calories: 202

Ingredients Equipment Method Nutrition Video Notes

Ingredients

US CustomaryMetric

4 eggs beaten
2 cups shredded cheddar cheese
1 cup almond flour
2 teaspoon baking powder
1 teaspoon garlic powder
black pepper
2 tbs melted butter
1 tbs finely chopped fresh parsley

Equipment

AmazonBasics Silicone Baking Mat Sheet, Set of 2

Step-by-Step Instructions

Preheat the oven to 400F (200C).
In a large bowl, mix together the beaten eggs, cheddar cheese, almond flour, baking powder, garlic powder, and black pepper.
Use a large spoon or cookie dough scoop to portion out 10 biscuits, and place them on a baking sheet lined with a silicone mat.
Bake for 12-15 minutes until they are cooked through.
Transfer them to a serving bowl or platter, and pour the melted butter over the top.
Sprinkle some finely chopped fresh parsley over the biscuits, then serve.

Nutrition

Serving: 1biscuitCalories: 202kcalCarbohydrates: 3gProtein: 10gFat: 17gSaturated Fat: 7gCholesterol: 95mgSodium: 186mgFiber: 1gNet Carbs: 2g

Video

Notes

2g net carbs per biscuit

Recipe makes 10 biscuits.

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.