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If you’re craving those amazing cheddar biscuits from Red Lobster, then you just HAVE to try this recipe! I’ve been thinking of working out a recipe for some time, but I needed something buttery for pouring over the baked biscuits. When I was in my local Mariano’s store (which is now part of Kroger!), I noticed the new Land O’ Lakes® Soft Squeeze™ Spread in the dairy case!
It’s in an easy to squeeze bottle, made with real butter, and it’s zero carb! I knew that it would be the perfect way to finish off the biscuits. I couldn’t wait to get started!
Check out this special offer – available in all Kroger stores! Save $0.75 off one Land O’Lakes Soft Squeeze® Spread!
To make the base for the cheddar biscuits, I used a blend of Wisconsin, New York and Vermont shredded cheddar – but obviously feel free to use your favorite! Mix it into some beaten eggs, together with almond flour, baking powder, garlic powder, and black pepper.
Use a large spoon or cookie dough scoop to portion out 10 biscuits, and place them on a baking sheet lined with a silicone mat.
Bake in a preheated oven for 12-15 minutes until they are cooked through. They smell fanTAStic!
Transfer them to a serving bowl or platter, then grab the Land O’ Lakes® Soft Squeeze™ Spread – you can use it straight from the fridge! Squeeze it over the warm biscuits and watch it lusciously melt!
Seriously, this is a super convenient way of adding fantastic flavor to finished dishes – I know that I’m going to use this new product for all kinds of veggies, meat and protein. There’s less mess too, than when you use a knife and cut the butter from a pack – and no (low carb) bread crumbs on the butter!
Finally, sprinkle some finely chopped fresh parsley over the buttery biscuits, and serve to your salivating guests LOL!
These low carb cheddar biscuits are perfect to be served with all kinds of seafood (looking at you, crabs and lobsters!), but also as a side dish to steak, chicken, or as an accompaniment to a warming winter soup. Perfect!
These cheddar biscuits are a low carb version of the ones you get in Red Lobster! Cheesy, buttery, and delicious! Keto, LCHF and gluten free recipe.
- 4 eggs beaten
- 2 cups shredded cheddar cheese
- 1 cup almond flour
- 2 tsp baking powder
- 1 tsp garlic powder
- black pepper
- 2 tbs Land O' Lakes® Soft Squeeze™ Spread
- 1 tbs finely chopped fresh parsley
Preheat the oven to 400F (200C).
In a large bowl, mix together the beaten eggs, cheddar cheese, almond flour, baking powder, garlic powder, and black pepper.
- Use a large spoon or cookie dough scoop to portion out 10 biscuits, and place them on a baking sheet lined with a silicone mat.
Bake for 12-15 minutes until they are cooked through.
Transfer them to a serving bowl or platter, then squeeze the Land O' Lakes® Soft Squeeze™ Spread over the warm biscuits.
Sprinkle some finely chopped fresh parsley over the biscuits, then serve.
2g net carbs per biscuit
Recipe makes 10 biscuits.
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