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Low Carb Cheddar Biscuits

Low CarbKetoGluten FreeLCHF

These cheddar biscuits are a low carb version of the ones you get in Red Lobster! Cheesy, buttery, and delicious! Keto, LCHF and gluten free recipe with video tutorial.

Low Carb Cheddar Biscuits - copycat Red Lobster recipe! Keto, gluten free, and LCHF!

 

This post was originally compensated by Collective Bias, Inc. and its advertiser, Land O' Lakes® Soft Squeeze™ Spread. The post also contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Thank you!

If you're craving those amazing cheddar biscuits from Red Lobster, then you just HAVE to try this recipe! I've been thinking of working out a recipe for keto cheese biscuits for some time, and I've finally got round to it!

Watch my video tutorial or scroll down for the full directions and printable recipe card!

 

How to Make Low Carb Cheddar Biscuits

To make the base for the biscuits, I used a blend of Wisconsin, New York and Vermont shredded cheddar – but obviously feel free to use your favorite! Add some beaten eggs, together with almond flour, baking powder, garlic powder, and black pepper.

Low Carb Cheddar Biscuits - copycat Red Lobster recipe! Keto, gluten free, and LCHF!

Mix until fully combined. You could also add some homemade low carb Old Bay Seasoning at this point!

Low Carb Cheddar Biscuits - copycat Red Lobster recipe! Keto, gluten free, and LCHF!

Use a large spoon or cookie dough scoop to portion out 10 biscuits, and place them on a baking sheet lined with a silicone mat.

Low Carb Cheddar Biscuits - copycat Red Lobster recipe! Keto, gluten free, and LCHF!

 

Bake in a preheated oven for 12-15 minutes until they are cooked through. They smell fanTAStic!

Transfer them to a serving bowl or platter, then pour some melted butter over the warm biscuits. You could also use some Land O' Lakes® Soft Squeeze™ Spread – which you can use straight from the fridge! Super convenient and mess-free!

Low Carb Cheddar Biscuits - copycat Red Lobster recipe! Keto, gluten free, and LCHF!

 

Finally, sprinkle some finely chopped fresh parsley over the buttery biscuits, and serve to your salivating family and friends!!!

Low Carb Cheddar Biscuits - copycat Red Lobster recipe! Keto, gluten free, and LCHF!

 

These low carb cheddar biscuits are perfect to be served with all kinds of seafood (looking at you, crabs and lobsters!), but also as a side dish to steak, chicken, or as an accompaniment to a warming winter soup. Perfect!

 

Low Carb Cheddar Biscuits - copycat Red Lobster recipe! Keto, gluten free, and LCHF!

Low Carb Cheddar Biscuits

Low Carb Cheddar Biscuits

Yield: 10 biscuits
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

These cheddar biscuits are a low carb version of the ones you get in Red Lobster! Cheesy, buttery, and delicious! Keto, LCHF and gluten free recipe.

Ingredients

  • 4 eggs, beaten
  • 2 cups shredded cheddar cheese
  • 1 cup almond flour
  • 2 tsp baking powder
  • 1 tsp garlic powder
  • black pepper
  • 2 tbs melted butter
  • 1 tbs finely chopped fresh parsley

Instructions

  1. Preheat the oven to 400F (200C).
  2. In a large bowl, mix together the beaten eggs, cheddar cheese, almond flour, baking powder, garlic powder, and black pepper.
  3. Use a large spoon or cookie dough scoop to portion out 10 biscuits, and place them on a baking sheet lined with a silicone mat.
  4. Bake for 12-15 minutes until they are cooked through.
  5. Transfer them to a serving bowl or platter, and pour the melted butter over the top.
  6. Sprinkle some finely chopped fresh parsley over the biscuits, then serve.

Notes

2g net carbs per biscuit

Recipe makes 10 biscuits.

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As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

Nutrition Information
Yield 10 Serving Size 1 biscuit
Amount Per Serving Calories 202Total Fat 17gSaturated Fat 7gCholesterol 95mgSodium 186mgCarbohydrates 3gNet Carbohydrates 2gFiber 1gProtein 10g
You can find more information about Land O'Lakes by following them on Facebook, Pinterest, Twitter and Instagram!
 

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Cid

Monday 22nd of June 2020

Holy Cow!!!! These were amazing!!!! I was in too much of a hurry to bother with making individual muffins, so I just made a loaf. It was so much better than I expected. I will be making this often!!!!

Lilly

Friday 15th of May 2020

I've made these three times. They are delicious. Can I bake them in a muffin pan? I have a tough time making 10 biscuits.

Lilly Hughes

Monday 18th of May 2020

I didn't see a reply so I did it anyway. Used silicon liners in a standard muffin pan. Made 10 muffins. They were better than the other two times. The Tillamook sharp cheddar worked very well. And avoided flat bread.

Andrea

Sunday 5th of April 2020

Did half almond flour and half gluten free flour because I was worried they would spread to much. They came out great! Soft and pillowy.

Tracy

Thursday 26th of March 2020

These are AH-MAZING..and so easy to make! Thank you so much for sharing!

Lynn Marie

Saturday 21st of March 2020

I made a mistake when making these. Made last night and before I put the cheese in noticed a can on a counter to my right. As all my items for this recipe we’re on my counter and the can looked like one I was using I went and picked it up. Turned out I had added baking soda instead of baking powder. So... but the powder in, mixed and watched it all foam up. Added cheese, folded everything together. Pulled out my muffin pan that makes 6 large muffins and went for it. Wow, my daughter got out of bed following the smell when I took them out of the oven. She grabbed one and started eating, gave me a few bites. Texture and taste awesome. Think I will make ham and egg sandwiches for breakfast and burgers tonight.

Georgina

Wednesday 25th of March 2020

I love this! Thanks for sharing!!!

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