Low Carb Chipotle Burgers

StepAwayFromTheCarbs.com

5 from 1 vote

These chipotle burgers are fantastic on their own, but even better when loaded up with your favorite toppings!

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Prep Time 15

Cook Time 15

Total Time 30

Makes: 4 Burgers

Net Carbs: 5

Calories: 905

Ingredients Equipment Method Nutrition Notes

Ingredients

US CustomaryMetric

1 lb ground beef
1 teaspoon chipotle powder
1 teaspoon paprika
½ teaspoon ground cumin
salt and black pepper
4 slices chihuahua cheese optional
8 slices cooked bacon optional
2 avocados sliced, optional
4 tbs chipotle aioli optional
4 low carb buns

Equipment

Step-by-Step Instructions

Place the beef in a large bowl, together with the chipotle powder, paprika, and cumin. Add some salt and pepper and mix well.
Divide the mixture into four sections and form them into patties.
Preheat the grill or a grill pan, and cook the burgers until they have reached an internal temperature of 165F. Meanwhile, prepare the toppings.
Place the cooked burgers onto low carb buns, layer with toppings, and serve.

Nutrition

Serving: 1burgerCalories: 905kcalCarbohydrates: 12gProtein: 54gFat: 72gSaturated Fat: 24gCholesterol: 197mgSodium: 1043mgFiber: 7gSugar: 1gNet Carbs: 5g

Notes

See the main post for all the low carb topping ideas.

5g net carb per burger including bacon, cheese, avocado, and aioli.

0.3g net carbs per burger without toppings.

Burger bun is not included in the nutritional data because there is a variety between different brands.

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.