Ingredients
Step-by-Step Instructions
- Combine the cream cheese, shredded cheese, mayo, onion powder, chipotle powder and black pepper together in a bowl.
- Spray a slow cooker with non-stick spray, then add the cauliflower florets.
- Add the cheese mixture to the slow cooker, along with the almond milk. Stir to combine.
- Cook on low heat for 3 hours or until cauliflower is cooked to desired tenderness.
- Serve garnished with chipotle flakes, if using.
Nutrition
Notes
8g net carbs per serving
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
