This chipotle cauliflower cheese is low carb and made in the slow cooker.
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Although you won’t be fooled into thinking that this chipotle cauliflower cheese is actually mac and cheese – it might come a close second! The cauliflower flavor isn’t very strong, due to the cheese and the chipotle used. Here I have used a can of condensed cheddar soup – it does add to the carb count significantly, but it is a super convenient way of getting that thick cheese sauce. The carb count is 11.1g per serving, which is a little higher than some of my other meals, but it is VERY filling! The slow cooker makes the recipe very easy, just mix the sauce together first then dump it into the crock pot with the cauliflower!
In a large saucepan, mix together the condensed cheddar soup, heavy cream, unsweetened almond milk, onion powder, chipotle powder and salt and pepper. Cook over a medium heat until smooth.
Add the shredded cheese (cheddar, Italian blend, or similar) and stir until the cheese has melted. Spray a small slow cooker with non-stick spray, and add cauliflower florets. Pour over the sauce and mix well. Cook on low heat for 3 hours or until the cauliflower is cooked to the desired tenderness.
Serve sprinkled with chipotle flakes, if you fancy some extra heat!
Low Carb Chipotle Cauliflower Cheese #lowcarb #slowcooker #chipotle #lchf Click To Tweet