Ingredients
Step-by-Step Instructions
- Add the milk, cocoa and syrup to a blender and mix until the cocoa has been fully incorporated.
- Pour into a container and add the chia seeds. Mix well, then cover and place in the fridge.
- Stir after one hour, then return them to the fridge and leave the chia to soak overnight in the chocolate mixture.
- The next day, stir and serve.
Nutrition
Notes
2g net carbs per serving (half the recipe)
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
