Make the base of the fat head dough by placing some shredded mozzarella and cream cheese in a medium size microwaveable bowl. Microwave for 1 minute, stir and then cook for another 30 seconds. Set aside.

In a stand mixer, beat together softened butter, eggs, and sweetener.

Stir in some almond flour and baking powder, then add the mozzarella mixture. 

Combine thoroughly, then stir in some low carb chocolate chips.

Let the dough cool slightly, then wrap it in plastic wrap and place in the fridge for 15 minutes.

Preheat the oven to 350F.

Divide the dough into 12 balls and place them on a baking sheet lined with a silicone mat.  

Bake for 13-15 minutes or until cooked through and golden brown. Cool on a wire rack.