Low Carb Chocolate Chip Dip

4.41 from 10 votes

This indulgent chocolate chip dip is perfect for a sweet treat or dessert to share! Low carb, sugar free, LCHF, and keto recipe.

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Prep Time 10

Total Time 10

Makes: 8 Servings

Net Carbs: 2

Calories: 189

Ingredients Equipment Method Nutrition Notes

Ingredients

US CustomaryMetric

8 oz cream cheese softened
4 tbs butter softened
¼ cup confectioner’s Swerve
1 teaspoon vanilla extract
½ cup Know Better Chocolate Chips

Equipment

Step-by-Step Instructions

Combine the softened cream cheese and butter in a stand mixer.
Add in the confectioner’s Swerve and vanilla extract, and beat again until smooth.
Stir in the chocolate chips.
Transfer the dip to a serving bowl, then cover and leave in the fridge.
For best results, remove the dip from the fridge 10 minutes before serving.

Nutrition

Calories: 189kcalCarbohydrates: 2gProtein: 2gFat: 19gSaturated Fat: 12gCholesterol: 46mgSodium: 141mgNet Carbs: 2g

Notes

2g net carbs per serving.

This dip serves 8.

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.