Low Carb Chocolate Chip Dip

This indulgent chocolate chip dip is perfect for a sweet treat or dessert to share! Low carb, sugar free, LCHF, and keto recipe.

This post may contain affiliate links.

If you're looking for a delicious and decadent dessert - you just HAVE to try this dip! It's seriously a crowd pleaser. 

It's quick and easy to make, but you will obviously need some good low carb chocolate chips. I've used dark chocolate mini chips from Lily's. for many years - and I'm still a huge fan. But recently I discovered Know Better Chocolate Chips, which you can buy from Netrition. They're sweetened with allulose, and they're zero carb!

You might also like to try my recipe for low carb chocolate chip cookies! 

How To Make a Low Carb Chocolate Chip Dip

Combine softened cream cheese and butter in a stand mixer. Add in some confectioner's Swerve and vanilla extract, and beat again until smooth.

Stir in the chocolate chips. You could even customize the dip at this point and add some ground cinnamon, or toasted chopped nuts!

Transfer the dip to a serving bowl, then cover and leave in the fridge. For best results, remove the dip from the fridge 10 minutes before serving.

You can serve this yummy chocolate chip dip with fresh strawberries, as shown here, or perhaps some sweet tortilla chips! My low carb cinnamon chips recipe would be ideal!

I had a girlfriend come round the other night and we enjoyed this at the end of the evening - it was perfect!

📖 Recipe

StepAwayFromTheCarbs.com

Low Carb Chocolate Chip Dip

4.41 from 10 votes

This indulgent chocolate chip dip is perfect for a sweet treat or dessert to share! Low carb, sugar free, LCHF, and keto recipe.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Makes: 8 Servings

Net Carbs: 2

Calories: 189

Ingredients Equipment Method Nutrition Notes

Ingredients

 

US CustomaryMetric

• 8 oz cream cheese softened
• 4 tbs butter softened
• ¼ cup confectioner’s Swerve
• 1 teaspoon vanilla extract
• ½ cup Know Better Chocolate Chips

Equipment

• KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer
• Swerve Confectioners Sweetener (12 oz with Measuring Spoons)

Step-by-Step Instructions

 

Cook ModePrevent your screen from going dark

1. Combine the softened cream cheese and butter in a stand mixer.
2. Add in the confectioner’s Swerve and vanilla extract, and beat again until smooth.
3. Stir in the chocolate chips.
4. Transfer the dip to a serving bowl, then cover and leave in the fridge.
5. For best results, remove the dip from the fridge 10 minutes before serving.

Nutrition

Calories: 189kcalCarbohydrates: 2gProtein: 2gFat: 19gSaturated Fat: 12gCholesterol: 46mgSodium: 141mgNet Carbs: 2g

Notes

2g net carbs per serving.

This dip serves 8. 

Tried this recipe?

Let us know how it was!

Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.