Make the batter by combining cream cheese, an egg, almond flour, Lakanto (or similar sweetener), baking powder and vanilla extract together in a small food processor or blender. I use the attachment on my stick blender!

Generously spray the silicone mold with non-stick spray, and divide the batter between the seven holes. Add some low carb chocolate chips.

Prepare the Instant Pot by adding a cup of water to the base, then inserting the trivet. Carefully place the mold onto the trivet.

Close the lid and turn the vent to the Sealed position. Cook on high pressure for 5 minutes, then let the steam naturally release. 

Using the trivet, remove the mold. Put an inverted plate over the mold and then flip everything over so that the pancake bites fall onto the plate.

Serve warm.