Preheat the broiler. Place the bacon on a lined baking sheet. Place an inverted rack over the top to prevent the bacon from curling.

Cook the bacon until it starts to turn crispy, turning over if necessary. Drain bacon on kitchen paper to remove excess grease. Let cool, then cut each slice in half.

Melt the chocolate in a bowl in the microwave. Dip the long edge of each piece of bacon into the chocolate, and leave on a piece of wax paper to set.

Finish with caramel syrup drizzled over the top.