Low Carb Chocolate Fondue

4.67 from 6 votes

This low carb chocolate fondue makes a great dessert - or even a buffet table treat! A sugar free recipe that's made in the slow cooker or instant pot.

Print Recipe Pin Recipe

Prep Time 5

Cook Time 30

Total Time 35

Makes: 2 Cups

Net Carbs: 3

Calories: 124

Ingredients Method Nutrition Notes

Ingredients

US CustomaryMetric

2 3 oz Lily's Original Dark Chocolate bars broken into squares
⅓ cup heavy cream
2 tbs unsweetened almond milk
1 tbs brandy optional
½ teaspoon vanilla extract

Step-by-Step Instructions

Add all the ingredients to a slow cooker or Instant Pot.
Cook on high for 30 minutes (slow cooking setting if using an IP). Stir well, then transfer the fondue to a serving bowl.
Serve immediately.

Nutrition

Calories: 124kcalCarbohydrates: 12gProtein: 1gFat: 11gSaturated Fat: 7gCholesterol: 13mgSodium: 5mgFiber: 9gNet Carbs: 3g

Notes

Makes 2 cups, approx 8 servings.

3g net carbs per serving of ¼ cup.

Tried this recipe?

Let us know how it was!

Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.