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Low Carb Chocolate Fondue

Low CarbKetoGluten FreeSugar FreeLCHF

This low carb chocolate fondue makes a great dessert and is perfect for entertaining! Sugar free and keto friendly recipe.

Low Carb Chocolate Fondue - a sugar free dessert recipe made in the slow cooker!

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This two-ingredient recipe is SO easy – just add low carb chocolate and heavy cream to a slow cooker, and cook!  For this recipe I use Lily's Sweets Original Dark Chocolate – it's Stevia sweetened and 20g net carbs for the entire 3oz bar. Plus it's sugar free and gluten free! You can get it from stores like Whole Foods, but also online from Amazon or Netrition.

Low Carb Chocolate Fondue - a sugar free dessert recipe made in the slow cooker!

To make the fondue, add two bars of chocolate (broken up), heavy cream, unsweetened almond milk, vanilla extract and a splash of brandy to the slow cooker. I have a small 3 quart slow cooker which is perfect for this recipe – or you can use the slow cooker setting on your instant pot! Oh, and the brandy is optional but rather good!

Low Carb Chocolate Fondue - a sugar free dessert recipe made in the slow cooker!

Cook on the high setting for 30 minutes. When you open the lid, stir well until everything has thoroughly mixed together. It will smell fantastic!!!

Meanwhile, prepare whatever you fancy for dipping. My favorite is fresh berries, but you could also make some chips from low carb tortillas, or try low carb marshmallows (available from Netrition or Amazon).

Spoon or pour the chocolate fondue into a serving bowl, and arrange your items for dipping, with skewers and/or toothpicks if necessary!

Low Carb Chocolate Fondue - a sugar free dessert recipe made in the slow cooker!

Low Carb Chocolate Fondue #lowcarb #sugarfree #lchf Click To Tweet

Low Carb Chocolate Fondue - a sugar free dessert recipe made in the slow cooker!

Low Carb Chocolate Fondue

Low Carb Chocolate Fondue

Yield: 2 Cups
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

This low carb chocolate fondue makes a great dessert - or even a buffet table treat! A sugar free recipe that's made in the slow cooker or instant pot. 

Ingredients

  • 2 3oz Lily's Original Dark Chocolate bars, broken into squares
  • ⅓ cup heavy cream
  • 2 tbs unsweetened almond milk
  • 1 tbs brandy, optional
  • ½ tsp vanilla extract

Instructions

  1. Add all the ingredients to a slow cooker or Instant Pot. 
  2. Cook on high for 30 minutes (slow cooking setting if using an IP). Stir well, then transfer the fondue to a serving bowl. 
  3. Serve immediately.

Notes

Makes 2 cups, approx 8 servings.

3g net carbs per serving of ¼ cup.

Nutrition Information
Yield 8 Serving Size ¼ Cup
Amount Per Serving Calories 124Total Fat 11gSaturated Fat 7gCholesterol 13mgSodium 5mgCarbohydrates 12gNet Carbohydrates 3gFiber 9gProtein 1g

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Susan Elmorabit

Wednesday 1st of April 2020

For an even lower carb option for the chocolate, try simply light dark chocolate which you can get from Trader Joe’s. It has just 8 net effective carbs per 3.5 ounce bar. I am addicted to their dark chocolate with almonds. :-)

Sarah

Thursday 22nd of September 2016

What an awesome and easy idea! I love chocolate and this looks great!

Georgina

Thursday 22nd of September 2016

Thank you!

Lisa

Sunday 18th of September 2016

Strawberries are so good in chocolate fondue!

Lisa | Drop The Sugar

Saturday 17th of September 2016

Great idea! I love chocolate. I might even try this with coconut milk.

Georgina

Saturday 17th of September 2016

Yes I bet that would work! Let me know if you try it!

Taryn

Friday 16th of September 2016

Oooh. We love fondue! Yum!

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