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This two-ingredient recipe is SO easy – just add low carb chocolate and heavy cream to a slow cooker, and cook! For this recipe I use Lily’s Sweets Original Dark Chocolate – it’s Stevia sweetened and 20g net carbs for the entire 3oz bar. Plus it’s sugar free and gluten free! You can get it from stores like Whole Foods, but also online from Amazon or Netrition.
To make the fondue, add two bars of chocolate and some heavy cream to the slow cooker. I have a small 3 quart slow cooker which is perfect for this recipe. Cook on low heat for 1½ hours. It will smell fantastic!!!
Meanwhile, prepare whatever you fancy for dipping. My favorite is fresh strawberries, but you could also make some chips from low carb tortillas, or try low carb marshmallows (available from Netrition or Amazon).
Spoon or pour the chocolate fondue into a serving bowl, and arrange your items for dipping, with skewers and/or toothpicks if necessary!Low Carb Chocolate Fondue #lowcarb #sugarfree #lchf Click To Tweet
- 2 3oz Lily's Original Dark Chocolate bars or similar low carb chocolate
- 1 cup heavy cream
- Add the chocolate and cream to a slow cooker.
- Cook on a low heat for 1½ hours. Serve warm.
Makes 2 cups, approx 8 servings.
3g net carbs per serving, not including sugar alcohols.
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