Low Carb Chocolate Fondue

This low carb chocolate fondue makes a great dessert and is perfect for entertaining! Sugar free and keto friendly recipe.

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This two-ingredient recipe is SO easy – just add low carb chocolate and heavy cream to a slow cooker, and cook!  For this recipe I use Lily's Sweets Original Dark Chocolate – it's Stevia sweetened and 20g net carbs for the entire 3oz bar. Plus it's sugar free and gluten free! You can get it from stores like Whole Foods, but also online from Amazon or Netrition.

To make the fondue, add two bars of chocolate (broken up), heavy cream, unsweetened almond milk, vanilla extract and a splash of brandy to the slow cooker. I have a small 3 quart slow cooker which is perfect for this recipe – or you can use the slow cooker setting on your instant pot! Oh, and the brandy is optional but rather good!

Cook on the high setting for 30 minutes. When you open the lid, stir well until everything has thoroughly mixed together. It will smell fantastic!!!

Meanwhile, prepare whatever you fancy for dipping. My favorite is fresh berries, but you could also make some chips from low carb tortillas, or try low carb marshmallows (available from Netrition or Amazon).

Spoon or pour the chocolate fondue into a serving bowl, and arrange your items for dipping, with skewers and/or toothpicks if necessary!

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Low Carb Chocolate Fondue

Yield: 2 Cups

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

This low carb chocolate fondue makes a great dessert - or even a buffet table treat! A sugar free recipe that's made in the slow cooker or instant pot. 

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Ingredients

• 2 3oz Lily's Original Dark Chocolate bars, broken into squares
• ⅓ cup heavy cream
• 2 tbs unsweetened almond milk
• 1 tbs brandy, optional
• ½ tsp vanilla extract

Instructions

1. Add all the ingredients to a slow cooker or Instant Pot. 
2. Cook on high for 30 minutes (slow cooking setting if using an IP). Stir well, then transfer the fondue to a serving bowl. 
3. Serve immediately.

Notes

Makes 2 cups, approx 8 servings.

3g net carbs per serving of ¼ cup.

Nutrition Information

Yield 8 Serving Size ¼ Cup
Amount Per Serving Calories 124Total Fat 11gSaturated Fat 7gCholesterol 13mgSodium 5mgCarbohydrates 12gNet Carbohydrates 3gFiber 9gProtein 1g

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