Low Carb Chocolate Fondue

This low carb chocolate fondue makes a great dessert – or even a buffet table treat!

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This two-ingredient recipe is SO easy – just add low carb chocolate and heavy cream to a slow cooker, and cook!  For this recipe I use Lily’s Sweets Original Dark Chocolate – it’s Stevia sweetened and 20g net carbs for the entire 3oz bar. Plus it’s sugar free and gluten free! You can get it from stores like Whole Foods, but also online from Amazon or Netrition.

To make the fondue, add two bars of chocolate (broken up), heavy cream, unsweetened almond milk, vanilla extract and a splash of brandy to the slow cooker. I have a small 3 quart slow cooker which is perfect for this recipe – or you can use the slow cooker setting on your instant pot! Oh, and the brandy is optional but rather good!

Cook on the high setting for 30 minutes. When you open the lid, stir well until everything has thoroughly mixed together. It will smell fantastic!!!

Meanwhile, prepare whatever you fancy for dipping. My favorite is fresh berries, but you could also make some chips from low carb tortillas, or try low carb marshmallows (available from Netrition or Amazon).

Spoon or pour the chocolate fondue into a serving bowl, and arrange your items for dipping, with skewers and/or toothpicks if necessary!

Low Carb Chocolate Fondue

Course: Dessert, Party

Cuisine: American

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Servings: 8

Calories: 124 kcal

Author: Georgina from StepAwayFromTheCarbs.com

This low carb chocolate fondue makes a great dessert - or even a buffet table treat! A sugar free recipe that's made in the slow cooker or instant pot. 

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Ingredients

• 2 3oz Lily's Original Dark Chocolate bars broken into squares
• ⅓ cup heavy cream
• 2 tbs unsweetened almond milk
• 1 tbs brandy optional
• ½ tsp vanilla extract

Instructions

1. Add all the ingredients to a slow cooker or Instant Pot. 

2. Cook on high for 30 minutes (slow cooking setting if using an IP). Stir well, then transfer the fondue to a serving bowl. 

3. Serve immediately.

Recipe Notes

Makes 2 cups, approx 8 servings.

3g net carbs per serving, not including sugar alcohols.

Nutrition Facts

Low Carb Chocolate Fondue

Amount Per Serving

Calories 124 Calories from Fat 99

% Daily Value*

Total Fat 11g 17%

Saturated Fat 7g 35%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 0g

Cholesterol 13mg 4%

Sodium 5mg 0%

Potassium 7mg 0%

Total Carbohydrates 12g 4%

Dietary Fiber 9g 36%

Sugars 0g

Protein 1g 2%

Vitamin A 3.1%

Vitamin C 0%

Calcium 2.4%

Iron 10.7%

* Percent Daily Values are based on a 2000 calorie diet.

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