Low Carb Chocolate Sauce

4.12 from 9 votes

This low carb chocolate sauce is perfect for pouring over low carb ice cream! Dairy free, sugar free, and keto friendly recipe.

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Prep Time 4

Cook Time 1

Total Time 5

Net Carbs: 1

Calories: 67

Ingredients Method Nutrition Notes

Ingredients

2 tbs coconut oil
2 tbs water
3 tbs unsweetened cocoa powder
1 teaspoon chocolate extract
liquid sweetener to taste

Step-by-Step Instructions

Melt the coconut oil in a bowl in the microwave. It only needs a minute! Add the water, unsweetened cocoa powder and extract and whisk until smooth.
Add a little sweetener at a time until you get the right balance.

Nutrition

Serving: 2tablespoonsCalories: 67kcalCarbohydrates: 2gFat: 7gSaturated Fat: 6gSodium: 1mgFiber: 1gNet Carbs: 1g

Notes

1g net carbs per serving (2 tbs), based on a zero carb liquid sweetener.

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.