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This chocolate sauce has hints of coconut and is SO quick to make! I enjoy it over low carb ice cream (Halo Top or Breyer’s Carb Smart are my current top choices!)
At this point you’ll need to add some sweetener. I’ve tried this recipe with Da Vinci liquid sweetener (Splenda based) and also liquid stevia. Probably my favorite is the Da Vinci but you might need to experiment to see which taste you prefer. The taste of sweeteners can be so personal!
Keep adding a little sweetener at a time until you get the right balance.
When poured over ice cream, the coconut oil starts to cool and solidify, so it slightly resembles Magic Shell if you remember that from your childhood?