Ingredients
Step-by-Step Instructions
- Melt the chocolate by placing it in a microwave-proof bowl and cooking for 15-30 second bursts, stirring between each burst.
- Stir the cream, sweetener, and almond flour into the chocolate.
- Place the bowl in the fridge for 30 mins or until firm.
- Sprinkle the cocoa onto a small plate. Shape the truffle mixture into 16 balls, then roll them in the cocoa powder.
- Store in an airtight container in the fridge. Remove from the fridge 5 minutes before serving.
Nutrition
Notes
2g net carb serving of two truffles.
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
