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Low Carb Chocolate Truffles

Low CarbKetoGluten FreeSugar Free

These delicious low carb chocolate truffles are only 1g net carb each! Sugar free and keto friendly recipe.
Low Carb Chocolate Truffles - a delicious sugar free recipe!


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The main ingredients in a truffle are chocolate and cream. The only problem is that chocolate is sugary and carby. A solution? Unsweetened chocolate. If you've never tasted it I wouldn't particularly advise it. Because, well, it's not very sweet. Also known as 100% cacao chocolate, Baker's make one that is readily available in grocery stores but there are many others on the market – you just might need to look online or in specialist stores. Two little squares of the Baker's brand is only 1g net carbs – so it really works well as long as you know how to work with it. So let's take unsweetened chocolate, and make it sweeter. Ta-da – a low carb chocolate truffle.

How to Make Low Carb Chocolate Truffles

The first task is to melt the unsweetened chocolate. You can use a bain marie (or double boiler) but personally I prefer to melt it in the microwave. Break up the squares and place in a microwave-safe bowl. Zap it for 30 seconds on high, stir well. Then zap it for 15 seconds, stir again. Keep going until you only have a few pieces of solid chocolate left. At this point keep stirring and let the heat of the chocolate melt the last few bits.

Add in some heavy cream, low carb sweetener (something granular like Lakanto or Swerve would work), almond flour and melted butter. Stir everything together – it will look odd for a bit but then it will all come together.

Leave it in the fridge for at least 30 minutes or until firm. Sprinkle some unsweetened cocoa powder onto a plate, then shape small balls of the truffle mixture with your hands and roll them in the cocoa powder. Low Carb Chocolate Truffles - a delicious sugar free recipe!


I am usually able to make around 18 truffles from this recipe. Low Carb Chocolate Truffles - a delicious sugar free recipe!


Store them in an airtight container in the fridge. They are the perfect treat for when you need something indulgent and sweet. At 1g net carb each, enjoy that treat!!!

This recipe is from my book Low Carb Chocolate Recipes, available in paperback, ebook and Kindle formats. 

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You might also like my low carb Chocolate Hazelnut Truffles! Fancy an adult-only version? Try my Low Carb Chocolate Brandy Truffles!

Low Carb Chocolate Truffles

Low Carb Chocolate Truffles

Yield: 18 truffles
Prep Time: 15 minutes
Chilling Time: 30 minutes
Total Time: 45 minutes

Low carb chocolate truffles made with unsweetened chocolate. Sugar free recipe.



  1. Melt the chocolate by placing it in a microwave-proof bowl and cooking for 15-30 second bursts, stirring between each burst.
  2. Stir the cream, sweetener, almond flour and butter into the chocolate.
  3. Place the bowl in the fridge for 30 mins or until firm.
  4. Sprinkle the cocoa onto a small plate. Shape the truffle mixture into 18 balls, then roll them in the cocoa powder.
  5. Store in an airtight container in the fridge until required.


1g net carb per truffle

Nutrition Information
Yield 18 Serving Size 1 truffle
Amount Per Serving Calories 75Total Fat 7gSaturated Fat 4gCholesterol 12mgSodium 4mgCarbohydrates 2gNet Carbohydrates 1gFiber 1gProtein 1g

Nutritional information for this recipe is provided as a courtesy and is my best approximation. I cannot guarantee completely accurate data due to variations in ingredients and cooking methods. Carbohydrates from sugar alcohols are not included in net carb counts as it has been shown that they do not impact blood sugar. Net carbs are the total carbs minus fiber.





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Sunday 10th of June 2018

I'm very confused as to why the recipe calls for almond flour in the ganache, can I not use it, don't think I want a gritty texture


Sunday 10th of June 2018

I include it in the recipe to add bulk and natural sweetness - I don't find it gritty at all if the flour is fine. If you omit it, let me know how they turn out!

Peanut Butter Pumpkins & Healthy Candies! - Joy Filled Eats

Thursday 20th of October 2016

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