Ingredients
Step-by-Step Instructions
- In a large bowl whisk together the egg and almond milk. Add the almond flour, low carb sweetener, cocoa powder and baking powder.
- Warm up a waffle iron and spray it with non stick spray if necessary.
- Add the batter and cook it until ready - approx. 4 minutes but waffle irons will vary.
Nutrition
Notes
4g net carbs per serving (half the recipe / two wedges).
Does not include toppings.
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
