Low Carb Cinnamon Chips

4.64 from 11 votes

Crispy low carb cinnamon chips made from tortilla wedges, cinnamon and an optional dusting of powdered monk fruit sweetener. Ready in about 12 minutes and perfect for snacking or dipping in caramel sauce, marshmallow fluff or whipped cream.

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Prep Time 2

Cook Time 10

Total Time 12

Makes: 4 servings

Net Carbs: 4

Calories: 71

Ingredients Method Nutrition Notes

Ingredients

US CustomaryMetric

4 low carb tortillas such as Mission Carb Balance soft taco size
1 teaspoon ground cinnamon
1 teaspoon powdered Lakanto sweetener optional, or another powdered monk fruit sweetener

Step-by-Step Instructions

Preheat the oven to 350°F (175°C). Line a large baking tray with a silicone baking mat or parchment paper.
Stack the tortillas and cut each one into 8 even wedges, like a pizza. Arrange the wedges in a single layer on the tray without overlapping.
Sprinkle the wedges evenly with the cinnamon, then dust with the powdered sweetener if using.
Bake for 8-10 minutes, until the chips are golden and crisp. Let them cool on the tray for a few minutes to finish crisping, then serve.

Nutrition

Serving: 8chipsCalories: 71kcalCarbohydrates: 19gProtein: 5gFat: 3gSaturated Fat: 1gTrans Fat: 0gCholesterol: 0mgSodium: 200mgPotassium: 2mgFiber: 15gVitamin A: 1IUCalcium: 5mgNet Carbs: 4g

Notes

Each serving is 8 chips (one tortilla). The carb count depends on your tortillas; the nutrition is calculated with Mission Carb Balance soft taco tortillas.

Air fryer: arrange the wedges in a single layer in the basket, sprinkle with cinnamon and air fry at 350°F for 4-6 minutes, shaking halfway. A light spritz of oil helps the cinnamon stick.

Microwave: cook the chips from one tortilla on a microwave-safe plate for about 2-3 minutes, checking every 30 seconds near the end.

Whipped cream, dips and sauces are not included in the nutrition.

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.