These delicious low carb cinnamon chips are great for a quick snack!
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This recipe is an adaptation of my Homemade Tortilla Chips – which are perfect with salsa and other dips! Try this sweet version for a fun alternative!
To make these chips you’ll need low carb tortillas – preferably ones that aren’t too “cardboardy”! Cut the tortillas into 6 or 8 wedges and sprinkle them with cinnamon. You could also add a little powdered Swerve if you prefer the chips a little sweeter – I’ve tried it both ways and I think it really depends on what you serve with the chips. Save yourself some carbs and try them without sweetener first!
You can cook the chips in the microwave – it takes about 2-3 minutes in my microwave to cook chips cut from one tortilla. But if you’ve got the oven on you could also cook them that way. Just place the chips in a single layer on a silicone mat on a baking tray. Sprinkle with cinnamon as mentioned above, and bake at 350F for five minutes. Turn them over, sprinkle with extra cinnamon if desired, and bake again for another five minutes. These taste amazing straight out of the oven!
Carb-wise these are really only as low as your tortilla – in my case I used the small low carb tortillas from Mission – they are 3g net carbs each so I can happily eat a whole one! So here are some ideas of how to serve them. You could go simple with some berries, or soften a little low carb chocolate hazelnut spread in the microwave. (I also have a product comparison here that you might like!)
But how about making some chocolate whipped cream?!? I added some heavy cream and some low carb sugar free chocolate syrup to a stand mixer, and whisked until stiff peaks formed.
This feels like a very indulgent snack or dessert for very few carbs!Low Carb Cinnamon Chips for dipping! #lowcarb Click To Tweet