These delicious low carb cinnamon chips are great for a quick snack or delicious dessert!
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This recipe is an adaptation of my Homemade Tortilla Chips – which are perfect with salsa and other dips! Try this sweet version for a fun alternative!
To make these chips you’ll need low carb tortillas – there are so many to choose from! Cut the tortillas into 8 wedges.
Place them in a single layer on a baking tray lined with a silicone mat. Sprinkle them with cinnamon. You could also add a little powdered (confectioner’s) Swerve if you prefer the chips a little sweeter – I’ve tried it both ways and I think it really depends on what you serve with the chips.
Bake at 350F for ten minutes or until crunchy. They taste amazing straight out of the oven!
Note: You can also cook the chips in the microwave – it takes about 2-3 minutes in my microwave to cook chips cut from one tortilla.
Carb-wise these are really only as low as your tortilla – in my case I used the small low carb tortillas from Mission – they are 3g net carbs each so I can happily eat a whole one! So here are some ideas of how to serve them. You could go simple with some berries, or soften a little low carb chocolate hazelnut spread in the microwave. (I also have a product comparison here that you might like!)
But how about serving the chips with some whipped cream?!? I added some heavy cream and a little sweetener to a stand mixer, and whisked until stiff peaks formed. Then I arranged everything on a serving plate, and drizzled everything with some ChocZero chocolate syrup that I added a touch of water to so that it could be drizzled (it is a VERY thick syrup!!). The result was sensational! You could also make your own low carb chocolate sauce!
This feels like a very indulgent snack or dessert for very few carbs!
Low Carb Cinnamon Chips for dipping! #lowcarb Click To Tweet
These delicious low carb cinnamon chips are great for a quick snack or tasty dessert!
- 4 low carb tortillas
- 1 tsp ground cinnamon
- 1 tsp powdered Swerve optional
- Preheat the oven to 350F.
Cut the tortillas into 8 wedges and place them in a single layer on baking tray lined with a silicone mat. Sprinkle them with cinnamon and sweetener (if using).
Bake for 8-10 minutes or until crispy.
3g net carbs per serving of 8 chips based on using small low carb tortillas with a net carb count of 3g each.
Whipped cream and chocolate syrup are extra, but very low in carbs.
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