Ingredients
Step-by-Step Instructions
- Place all the ingredients in a small slow cooker and stir well.
- Cook on high for 1 hour.
- Spread the cocoa nuts out onto a baking sheet to cool.
- Store in an airtight container.
Nutrition
Notes
2g net carbs per serving (one sixth of total quantity).
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
