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I’ll admit that I’m not much of a nut-eater – but I know that they are a great source of fiber and make a very handy snack. But which ones are low carb? Check out this table of nutritional data for one ounce of nuts and seeds:
Check out the ones I have circled! This had me convinced, but I decided to make my nut snack chocolaty!
Add the nuts to a small slow cooker (I use a small 3-quart one or an Instant Pot with slow cooker option) – my mixture was walnuts, pecans and slivered almonds. Add melted butter, vanilla extract, cocoa powder and sweetener (I used Swerve), and stir well.
Cook on high for 1 hour. They will smell absolutely amazing when they are cooking!!! Spread the nuts onto a baking sheet to cool.
Store in an airtight container and enjoy this low carb snack anytime!
These #lowcarb cocoa nuts are made in the #slowcooker and are the perfect #lowcarbsnack ! Click To Tweet
Low Carb Cocoa NutsPrint
- ½ cup pecan halves
- ½ cup walnut halves
- ½ cup slivered almonds
- 2 tbs unsweetened cocoa powder
- 1 tsp vanilla extract
- 2 tsp low carb sweetener Swerve or similar
- 2 tbs unsalted butter melted
- Place all the ingredients in a small slow cooker and stir well.
- Cook on high for 1 hour.
- Spread the cocoa nuts out onto a baking sheet to cool.
- Store in an airtight container.
2g net carbs per serving (one sixth of total quantity). Does not include sugar alcohols from the sweetener.
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