Low Carb Coconut Shrimp

StepAwayFromTheCarbs.com

5 from 1 vote

These crunchy low carb coconut shrimp are SUPER tasty! Gluten free and keto recipe.

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Prep Time 15

Cook Time 10

Total Time 25

Makes: 4 Servings

Net Carbs: 2

Calories: 146

Ingredients Equipment Method Nutrition Video Notes

Ingredients

¼ cup coconut flour
½ teaspoon paprika
salt and pepper
1 egg beaten with a little water
1 slice low carb bread toasted and processed into crumbs
¼ cup unsweetened coconut flakes
1 tbs oil
16 raw shrimp deveined, tail on
low carb ketchup for serving

Equipment

KitchenAid 3-Speed Hand Blender

Step-by-Step Instructions

Prepare the first coating by combining coconut flour, paprika, salt and pepper in a bowl.
Prepare the egg mixture by whisking the egg with a splash of water in a second bowl.
In a third bowl, combine the low carb breadcrumbs and unsweetened coconut flakes.
Dip each shrimp into the flour mixture, then the egg. Shake off any excess, then press the shrimp into the breadcrumb mixture on both sides.
When all the shrimp are coated, heat the oil in a large skillet, then cook the shrimp until cooked through.
Serve with low carb ketchup or dip of your choice.

Nutrition

Serving: 4shrimpCalories: 146kcalCarbohydrates: 6gProtein: 9gFat: 9gSaturated Fat: 4gCholesterol: 101mgSodium: 251mgFiber: 4gNet Carbs: 2g

Video

Notes

2g net carbs per serving of 4 shrimp.

Nutritional data does not include ketchup /dip.

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.