Preheat the oven to 350F.

Make the dough by combining the almond flour, sweetener, softened butter, beaten egg, vanilla extract, and baking powder together in a stand mixer.

Stir in the low carb sprinkles.

Form the mixture into 12 balls (hands are the best tool for this task!), and place them on a non-stick baking sheet. Flatten them down slightly into discs. Had a few extra sprinkles on top, if you like.

Bake for 10-12 minutes or until cooked through and starting to turn golden brown.

Let cool for five minutes, then transfer to a wire rack to cool completely. Store in an airtight container.