Low Carb Confetti Cookies

These low carb confetti cookies (also known as "funfetti" cookies), are sugar free, gluten free, and super easy to make!

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Aren't these cookies adorable?!? My family loved them! The recipe is based off the one for my low carb strawberry almond cookies, but with replacing the strawberries and almonds with fun keto-friendly sprinkles!

I use the Rainbow Sprinkles from Good Dee's, which you can get from Amazon. They're made with all-natural colorings, sweetened with erythritol, and contain only 1g net carb per teapoon serving!

How to Make Low Carb Confetti Cookies

Make the dough by combining almond flour, sweetener, softened butter, beaten egg, vanilla extract, and baking powder together in a stand mixer. For the sweetener I used my go-to which is classic Lakanto.

Stir in the low carb sprinkles.

Form the mixture into 12 balls (hands are the best tool for this task!), and place them on a non-stick baking sheet. Flatten them down slightly into discs. Had a few extra sprinkles on top, if you like.

Bake  in a preheated oven for 10-12 minutes or until cooked through and starting to turn golden brown.

Let cool for five minutes, then transfer to a wire rack to cool completely. I love how the sprinkles darken after baking!

Store in an airtight container.

📖 Recipe

StepAwayFromTheCarbs.com

Low Carb Confetti Cookies

5 from 1 vote

These confetti cookies (also known as "funfetti" cookies), are sugar free, low carb, gluten free, and super easy to make!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Net Carbs: 5

Calories: 297

Ingredients Equipment Method Nutrition Notes

Ingredients

 

US CustomaryMetric

• 1 cup fine almond flour
• ½ cup classic Lakanto sweetener
• 2 oz 4 tbs butter, softened
• 1 egg beaten
• 1 teaspoon vanilla extract
• ½ teaspoon baking powder
• 2 tbs Good Dee's rainbow sprinkles plus a few extra for optional topping

Equipment

• KitchenAid Classic Series 4.5 Quart Tilt-Head Stand Mixer
• Good Dees Low Carb Rainbow Sprinkles
• Le Creuset Toughened Non-Stick Bakeware 

Step-by-Step Instructions

 

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1. Preheat the oven to 350F.
2. Make the dough by combining the almond flour, sweetener, softened butter, beaten egg, vanilla extract, and baking powder together in a stand mixer.
3. Stir in the low carb sprinkles.
4. Form the mixture into 12 balls (hands are the best tool for this task!), and place them on a non-stick baking sheet. Flatten them down slightly into discs. Had a few extra sprinkles on top, if you like.
5. Bake for 10-12 minutes or until cooked through and starting to turn golden brown.
6. Let cool for five minutes, then transfer to a wire rack to cool completely. Store in an airtight container.

Nutrition

Serving: 3cookiesCalories: 297kcalCarbohydrates: 9gProtein: 7gFat: 28gSaturated Fat: 9gCholesterol: 77mgSodium: 170mgFiber: 4gNet Carbs: 5g

Notes

5g net carbs per serving of three cookies

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Let us know how it was!

Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.