Low Carb Cornbread with Bacon

StepAwayFromTheCarbs.com

5 from 1 vote

This low carb Cornbread with Bacon is a low carb and gluten free alternative to the traditional recipe!

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Prep Time 5

Cook Time 20

Total Time 25

Makes: 8 squares

Net Carbs: 5

Calories: 440

Ingredients Method Nutrition Notes

Ingredients

US CustomaryMetric

2 tbs unsalted butter melted and cooled
1 cup almond flour
2 tbs Lakanto or similar sweetener
1 teaspoon baking powder
3 eggs beaten
8 slices bacon cooked and chopped
salt and black pepper

Step-by-Step Instructions

Preheat the oven to 375F. Line a loaf pan with baking parchment.
In a large bowl, mix together the almond flour, sweetener and baking powder.
Add the beaten eggs, melted butter, bacon, salt and pepper. Stir well.
Spoon into the loaf pan and bake for 18-20 minutes or until cooked through.
Let cool for a few minutes then place on a chopping board and cut into 8 squares. Serve warm, with butter if desired.

Nutrition

Serving: 2SquaresCalories: 440kcalCarbohydrates: 7gProtein: 15gFat: 40gSaturated Fat: 11gCholesterol: 167mgSodium: 340mgFiber: 2gSugar: 1gNet Carbs: 5g

Notes

5g net carbs per serving (quarter of whole recipe - two squares)

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.