Ingredients
Equipment
Step-by-Step Instructions
- Add the almond flour, egg, coconut oil and sweetener to a bowl and mix well. Add the sliced almonds and cranberries and mix again.
- Roll the cookie dough into a log, wrap in wax paper and place in the fridge for at least an hour.
- Preheat the oven to 350F.
- Slice the cookie dough into 12 rounds and place them on a baking tray lined with baking parchment or silicone mat.
- Bake for 8-10 minutes until the edges start to turn brown. Leave to cool for five minutes then transfer to a wire cooling rack.
Nutrition
Video
Notes
3g net carbs per cookie.
Tried this recipe?
Let us know how it was!Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.
