Cook the pasta according to the pack instructions (usually 10 minutes in boiling water), then drain.

While the pasta cooks, add the cream cheese and garlic paste to a small cast iron skillet. Place over a low-medium heat until the cream cheese starts to melt. Add the baby spinach - in batches as necessary until it wilts down.

Add the shredded cheese, and stir to combine. 

Next, add the drained pasta to the skillet, stir well, and add salt and black pepper to taste. 

Preheat the boiler to High.

Combine the grated Parmesan and pork rind crumbs together in a bowl.

Spread the mixture over the pasta and cook under the broiler for 5 minutes or until golden brown.