Low Carb Creamy Tarragon Salmon

StepAwayFromTheCarbs.com

5 from 6 votes

This low carb tarragon salmon dish is quick and easy to prepare and has an elegant creamy taste. Keto friendly recipe.

Print Recipe Pin Recipe

Prep Time 2

Cook Time 12

Total Time 14

Makes: 2 Servings

Net Carbs: 1

Calories: 357

Ingredients Equipment Method Nutrition Notes

Ingredients

2 salmon fillets approx 6 oz each, skin removed if preferred
½ cup sour cream
2 tbs chopped fresh tarragon
salt and black pepper

Equipment

Aluminum Sheet Pan & Silicone Baking Mat Set, (Quarter Size)

Step-by-Step Instructions

Preheat the oven to 400F.
In a bowl mix together the sour cream, tarragon, salt and pepper.
Place the salmon a lined baking dish and spread the sour cream mixture over the top. Finish with a little extra black pepper.
Roast for 10-12 minutes or until the salmon is cooked through.

Nutrition

Calories: 357kcalCarbohydrates: 2gProtein: 35gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 6gTrans Fat: 0gCholesterol: 123mgSodium: 121mgPotassium: 1116mgFiber: 1gSugar: 1gVitamin A: 720IUVitamin C: 4mgCalcium: 158mgIron: 4mgNet Carbs: 1g

Notes

2g net carbs per serving (half the recipe)

Tried this recipe?

Let us know how it was!

Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.