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Low Carb Creamy Tarragon Salmon

This low carb tarragon salmon dish is quick and easy to prepare and has an elegant creamy taste. Keto friendly recipe.
Low Carb Creamy Tarragon Salmon - an easy keto recipe with great flavor!

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I love eating fish, seafood and shellfish, but somehow I never seem to want to actually cook it. I used to pan-fry salmon fillets and then have to deal with a stinky kitchen for hours! After I realized that roasting the salmon was a much more subtle and delicate way of cooking it, I found that I bought a lot more of it!

The creamy tarragon topping takes just a few minutes to prepare and really complements the richness of the salmon. Perfect for a weeknight meal or any time you're in a rush!

Check out all my low carb salmon recipes!

How to Make Low Carb Creamy Tarragon Salmon

In a small bowl, mix together some sour cream, finely chopped fresh tarragon, salt and black pepper. Stir well to combine.

Low Carb Creamy Tarragon Salmon - an easy keto recipe with great flavor!

Place the salmon fillets into a small baking dish or pan – I line mine with a silicone mat but you could also use non-stick spray and/or kitchen foil. Spread the sour cream mixture over the top and finish with a little extra black pepper.

Low Carb Creamy Tarragon Salmon - an easy keto recipe with great flavor!

Roast for 10-12 minutes in a preheated oven or until cooked through. Note: You can use frozen salmon fillets for this recipe but cooking time will be 20-25 minutes.

Low Carb Creamy Tarragon Salmon - an easy keto recipe with great flavor!

Serve with low carb side dish of your choice – or even a crisp green salad goes very well! This is so simple to prepare, and it would be easy to substitute a different herb combination if you preferred – chives, parsley, or dill would be good.

Low Carb Creamy Tarragon Salmon - an easy keto recipe with great flavor!

 

Creamy Tarragon Salmon - #lowcarb recipe Click To Tweet

Low Carb Creamy Tarragon Salmon

Low Carb Creamy Tarragon Salmon

Yield: 2 Servings
Prep Time: 2 minutes
Cook Time: 12 minutes
Total Time: 14 minutes

This low carb tarragon salmon dish is quick and easy to prepare and has an elegant creamy taste. Keto friendly recipe.

Ingredients

  • 2 salmon fillets, approx 6 oz each, skin removed if preferred
  • ½ cup sour cream
  • 2 tbs chopped fresh tarragon
  • salt and black pepper

Instructions

  1. Preheat the oven to 400F.
  2. In a bowl mix together the sour cream, tarragon, salt and pepper.
  3. Place the salmon a lined baking dish and spread the sour cream mixture over the top. Finish with a little extra black pepper.
  4. Roast for 10-12 minutes or until the salmon is cooked through.

Notes

2g net carbs per serving (half the recipe)

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Nutrition Information
Yield 2 Serving Size Half the recipe
Amount Per Serving Calories 357Total Fat 22gSaturated Fat 8gCholesterol 123mgSodium 121mgCarbohydrates 2gNet Carbohydrates 2gFiber 0gSugar 1gProtein 35g
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