Low Carb Cucumber Gin Fizz

StepAwayFromTheCarbs.com

5 from 1 vote

This cucumber gin fizz is only 1.5g net carbs per serving! A refreshing cocktail that's sugar free and keto friendly.

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Prep Time 5

Total Time 5

Makes: 2 Servings

Net Carbs: 1.5

Calories: 56

Ingredients Equipment Method Nutrition Notes

Ingredients

4 " piece of English cucumber roughly chopped
ice
4-6 tbs gin
juice of half a lime
1 12 fl oz can sugar-free ginger ale or ginger beer
2 slices of cucumber to garnish

Equipment

Step-by-Step Instructions

Make the cucumber juice by placing the cucumber into a single-serve blender or similar. Blend until it has liquidized - you may need a splash of water to get it going.
Strain the juice and discard the pulp. The cucumber juice can be made in advance and kept for up to a day covered in the fridge.
Add the cucumber juice to a cocktail shaker, together with some ice, gin, and fresh lime juice.
Shake well, then strain into two glasses that have been filled half-full with fresh ice.
Top up with sugar-free ginger ale (or ginger beer for a stronger taste), and garnish with a slice of cucumber.

Nutrition

Calories: 56kcalCarbohydrates: 1.7gSodium: 29mgFiber: 0.2gSugar: 0.6gNet Carbs: 1.5g

Notes

1.5g net carbs per serving (half the recipe)

Note: Nutritional data is best estimate as not all of the cucumber is consumed.

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Nutritional information is provided as a courtesy and is my best approximation. Net carbs are calculated as the total grams carbs minus the total grams of fiber.