This cucumber gin fizz is only 1.5g net carbs per serving! A refreshing cocktail that's sugar free and keto friendly.

This post contains affiliate links, which means that at no extra cost to you I can make a tiny bit of money to help support this blog. Thank you!

Due to the botanicals used in the distilling process, cucumber is a great flavor match with gin. In fact, gins like Hendrick's are infused with cucumber, and the traditional garnish for a G&T made with this brand is fresh cucumber.

For this cocktail, I wanted to combine these flavors with lime and ginger - and the result was SO good! For the ginger element I used ginger ale, and there are many sugar free options:

Reed's Zero Sugar Ginger Ale - available from Amazon
Seagram's Diet Ginger Ale
Zevia Ginger Ale
Canada Dry Diet Ginger Ale
Schweppes Diet Ginger Ale
You could also try the Ginger-Lime flavor of Sparkling Ice!

If you prefer to use ginger beer, see my recipe for Low Carb London Mule for ideas.

How to Make a Cucumber Gin Fizz

Make the cucumber juice by placing roughly chopped cucumber in a single-serve blender or similar. Blend until it has liquidized - you may need a splash of water to get it going.

Strain the juice and discard the pulp. It will make about a half cup of juice.

The cucumber juice can be made in advance and kept for up to a day covered in the fridge.

Add the cucumber juice to a cocktail shaker, together with some ice, gin, and fresh lime juice. The amount of gin depends on how strong you want the drink to be. I'd recommend four tablespoons for a weaker drink and six tablespoons for a stronger one.

Shake well, then strain into two glasses that have been filled half-full with fresh ice.

Top up with sugar-free ginger ale (or ginger beer for a stronger taste), and garnish with a slice of cucumber.

Note: Nutritional data is best estimate as not all of the cucumber is consumed.

📖 Recipe

StepAwayFromTheCarbs.com